Wonderful olives
If you walk along the narrow lanes or tracks in the small range of hills where we live at any time from late November through to January you will be bound to hear the "thwack - thwack" of the traditional olive harvest. Families will be out in their small olive groves, using long poles to hit the branches of the trees, so that the olives fall onto nets placed on the ground below the tree. Apparently the olives drop more easily once there have been a couple of hard frosts. In the large scale commercial olive plantations elsewhere, the harvest is mechanical, but on the small family holdings, often on quite steep slopes, harvesting is really only possible by hand. The purists do not even use poles, preferring to collect the olives in their fingers. That way there is less damage to the twigs (especially to the buds) and the olives suffer less bruising. But this can be very time-consuming when one is collecting the quantities needed for oil. A skilled harvester can however use the