Tilled and tidied
My huerto (Martin Kelsey) I confess that too often it takes second place and suffers an inevitable neglect. But there are few places that give me such a sense of satisfaction as my little vegetable garden, my huerto . Lying just in view from our main gate, at the base of the slope carrying our olives and beside the ancient pond, is my fenced-off plot, probably well less than half the size of a standard British allotment (which is ten poles - a wonderful old measure dating back to Anglo-Saxon times and about 250 square metres). It is in summer when my visits are daily: each evening to check the irrigation for the tomatoes, peppers and aubergines. As winter approaches, the peppers are still prolific and tomatoes hang from their vines. But now, as in early spring, is the time for the major tasks. But opportunities are scarce. On days of fine weather weather there will be the competition with the allure of exploring further afield, often with guests, finding birds and other wildlife